Rabbit Meat as a Source of Bacterial Foodborne Pathogens

Author: Rodríguez-Calleja Jose M.   García-López Isabel   García-López María-Luisa   Santos Jesús A.   Otero Andrées  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1106-1112

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