Monitoring the Microbial Populations and Temperatures of Fresh Broccoli from Harvest to Retail Display

Author: Dallaire R.   LeBlanc D. I.   Tranchant C. C.   Vasseur L.   Delaquis P.   Beaulieu C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1118-1125

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