Effect of Low-Dose Radiation on Microbiological, Chemical, and Sensory Characteristics of Chicken Meat Stored Aerobically at 4°C

Author: Balamatsia Christiana C.   Rogga Kondylia   Badeka Anastasia   Kontominas Michael G.   Savvaidis Ioannis N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1126-1133

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