Prevalence of Escherichia coli O157:H7 and Indicator Organisms on the Surface of Intact Subprimal Beef Cuts Prior to Further Processing

Author： Kennedy James E.   Williams Sally K.   Brown Ted   Minerich Phil  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1514-1517

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