Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices

Author: Raybaudi-Massilia Rosa M.   Mosqueda-Melgar Jonathan   Martín-Belloso Olga  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1579-1586

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