Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

Author: Burgula Y.   Khali D.   Kim S.   Krishnan S. S.   Cousin M. A.   Gore J. P.   Reuhs B. L.   Mauer L. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1777-1784

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