Lack of Formation of Heterocyclic Amines in Fumes from Frying French Fries

Author： Hsu H. Y.   Inbaraj B. Stephen   Chen B. H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2230-2236

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