Related content

A Summary of National Reports of Foodborne Outbreaks of Salmonella Heidelberg Infections in the United States: Clues for Disease Prevention

By Chittick Paul   Sulka Alana   Tauxe Robert V.   Fry Alicia M.  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1150-1153

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

By Cabedo L.   Picart i Barrot L.   Teixidó i Canelles A.  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 855-859

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Outbreaks in Restaurants in Minnesota, 1995 through 2003: Evaluation of the Role of Infected Foodworkers

By Medus Carlota   Smith Kirk E.   Bender Jeffrey B.   Besser John M.   Hedberg Craig W.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1870-1878

International Association for Food Protection

Access to resources Recommend Favorite

Investigation of rpoS and dps Genes in Sodium Hypochlorite Resistance of Salmonella Enteritidis SE86 Isolated from Foodborne Illness Outbreaks in Southern Brazil

By Ritter Ana Carolina   Bacciu Donatella   Santi Lucélia   Silva Walter Orlando Beys da   Vainstein Marilene Henning   Rubino Salvatore   Uzzau Sergio   Tondo Eduardo Cesar  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 437-442

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella

By D'Aoust J.-Y.   Pagotto F.   Akhtar M.   Bussey J.   Cooper C.   McDonald C.   Meymandy M.   Tyler K.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 835-840

International Association for Food Protection

Access to resources Recommend Favorite