Related content

Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment

By Fett William F.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 848-852

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment

By Sauer Anne   Moraru Carmen I.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 937-944

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Pulsed Light Treatments on the Growth and Resistance Behavior of Listeria monocytogenes 10403S, Listeria innocua, and Escherichia coli ATCC 25922 in a Liquid Substrate

By Uesugi Aaron R.   Hsu Lillian   Moraru Carmen I.  

Journal of Food Protection, Vol. 76, Iss. 3, 2013-03 ,pp. : 435-439

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli (ATCC 4157) in Diluted Apple Cider by Dense-Phase Carbon Dioxide

By Gunes Gurbuz   Blum L. K.   Hotchkiss J. H.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 12-16

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

By Stopforth J. D.   Mai T.   Kottapalli B.   Samadpour M.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 625-628

International Association for Food Protection

Access to resources Recommend Favorite