Related content

Controlling Listeria monocytogenes on Sliced Ham and Turkey Products Using Benzoate, Propionate, and Sorbate

By Glass Kathleen A.   McDonnell Lindsey M.   Rassel Rob C.   Zierke Kristine L.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2306-2312

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Listeria monocytogenes in Pigs and Pork

By Kanuganti Sreenivas R.   Wesley Irene V.   Reddy P. Gopal   McKean James   Hurd H. Scott  

Journal of Food Protection, Vol. 65, Iss. 9, 2002-09 ,pp. : 1470-1474

International Association for Food Protection

Access to resources Recommend Favorite

Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives

By Vorst Keith L.   Todd Ewen C. D.   Ryser Elliot T.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2939-2946

International Association for Food Protection

Access to resources Recommend Favorite

Transfer of Listeria monocytogenes during Mechanical Slicing of Turkey Breast, Bologna, and Salami

By Vorst Keith L.   Todd Ewen C. D.   Ryser Elliot T.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 619-626

International Association for Food Protection

Access to resources Recommend Favorite

Enhanced Inhibition of Listeria monocytogenes and Salmonella Enteritidis in Meat by Combinations of Sodium Lactate and Diacetate

By Mbandi Evelyne   Shelef Leora A.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 640-644

International Association for Food Protection

Access to resources Recommend Favorite