Survey of Temperature and Consumption Patterns of Fresh-Cut Leafy Green Salads: Risk Factors for Listeriosis

Author: Carrasco E.   Pérez-Rodríguez F.   Valero A.   García-Gimeno R. M.   Zurera G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.10, 2007-10, pp. : 2407-2412

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