Association of Prophage Antiterminator Q Alleles and Susceptibility to Food-Processing Treatments Applied to Escherichia coli O157 in Laboratory Media

Author: Malone Aaron S.   Yousef Ahmed E.   LeJeune Jeffrey T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2617-2619

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