Preparation-Free Method for Detecting Escherichia coli O157:H7 in the Presence of Spinach, Spring Lettuce Mix, and Ground Beef Particulates

Author: Maraldo David   Mutharasan Raj  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2651-2655

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