Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to Food

Author: Fischler George E.   Fuls Janice L.   Dail Elizabeth W.   Duran Melani H.   Rodgers Nancy D.   Waggoner Andrea L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.12, 2007-12, pp. : 2873-2877

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