Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece

Author: Tassou Chrysoula C.   Natskoulis Pantelis I.   Panagou Efstathios Z.   Spiropoulos Apostolos E.   Magan Naresh  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.12, 2007-12, pp. : 2884-2888

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