Evaluation of Small-Scale Hot-Water Postpackaging Pasteurization Treatments for Destruction of Listeria monocytogenes on Ready-to-Eat Beef Snack Sticks and Natural-Casing Wieners

Author： Ingham Steven C.   DeVita Michael D.   Wadhera Rishi K.   Fanslau Melody A.   Buege Dennis R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.10, 2005-10, pp. : 2059-2067

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