Factors Affecting Compost Tea as a Potential Source of Escherichia coli and Salmonella on Fresh Produce

Author: Ingram D.T.   Millner P. D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 828-834

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