Effect of Spectral Range in Surface Inactivation of Listeria innocua Using Broad-Spectrum Pulsed Light

Author: Woodlingand Sarah E.   Moraru Carmen I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 909-916

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