![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Sagoo S. K. Little C. L. Allen G. Williamson K. Grant K. A.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 943-951
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Dalgaard Paw Garcia Munoz Laureano Mejlholm Ole
Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Holley R.A. Lamoureux M. Dussault F.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Houicher Abderrahmane Kuley Esmeray Bendeddouche Badis Özogul Fatih
Journal of Food Protection, Vol. 76, Iss. 10, 2013-10 ,pp. :