Influence of Cinnamon and Clove Essential Oils on the D- and z-Values of Escherichia coli O157:H7 in Apple Cider

Author： Knight K. P.   McKellar R. C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2089-2094

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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