Assessment of Safety of Enterococci Isolated throughout Traditional Terrincho Cheesemaking: Virulence Factors and Antibiotic Susceptibility

Author: Pimentel Lígia L.   Semedo Teresa   Tenreiro Rogério   Crespo M. Teresa B.   Pintado M. Manuela E.   Malcata F. Xavier  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2161-2167

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