Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

Author: Rattanachaikunsopon Pongsak   Phumkhachorn Parichat  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.10, 2008-10, pp. : 2024-2029

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