Comparative Studies of a Real-Time PCR Method and Three Enzyme-Linked Immunosorbent Assays for the Detection of Central Nervous System Tissues in Meat Products

Author： Schönenbrücher Holger   Göbel Katrin Anette   Abdulmawjood Amir   Richt Jürgen A.   Bülte Michael  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.10, 2008-10, pp. : 2059-2066

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