Related content

Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle

By Dewell G. A.   Simpson C. A.   Dewell R. D.   Hyatt D. R.   Belk K. E.   Scanga J. A.   Morley P. S.   Grandin T.   Smith G. C.   Dargatz D. A.   Wagner B. A.   Salman M. D.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1114-1118

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Long- or Short-Haul Transportation of Slaughter Heifers and Cattle Liner Microclimate on Hide Contamination with Escherichia coli O157

By Stanford K.   Bryan M.   Peters J.   González L. A.   Stephens T. P.   Schwartzkopf-Genswein K. S.  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1605-1610

International Association for Food Protection

Access to resources Recommend Favorite

Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

By Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Kalchayanand Norasak   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1076-1079

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Short-Term Lairage on the Prevalence of Salmonella enterica in Cull Sows

By Larsen S.T.   Hurd H.S.   McKean J.D.   Griffith R.W.   Wesley I.V.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1489-1493

International Association for Food Protection

Access to resources Recommend Favorite

The Association between Cleaning and Disinfection of Lairage Pens and the Prevalence of Salmonella enterica in Swine at Harvest

By Schmidt Peggy L.   O'Connor Annette M.   McKean James D.   Hurd Scott H.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1384-1388

International Association for Food Protection

Access to resources Recommend Favorite