Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

Author: Allende Ana   Selma Maria V.   López-Gálvez Francisco   Villaescusa Raquel   Gil María I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2514-2518

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