Thermal Inactivation of Salmonella in Whole Muscle and Ground Turkey Breast

Author: Tuntivanich V.   Orta-Ramirez A.   Marks B. P.   Ryser Elliot T.   Booren A. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2548-2551

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