Related content

Detection of Antifungal Properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and Molecular Typing of the Strains

By Schwenninger Susanne Miescher   von Ah Ueli   Niederer Brigitte   Teuber Michael   Meile Andleo  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 111-119

International Association for Food Protection

Access to resources Recommend Favorite

Characterization and Antimicrobial Activity of Bacteriocin 217 Produced by Natural Isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16

By Lozo Jelena   Vukasinovic Maja   Strahinic Ivana   Topisirovic Andljubisa  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2727-2734

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Probiotic Strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on Systemic Immune Functions and Bacterial Translocation in Mice

By Paturi Gunaranjan   Phillips Michael   Kailasapathy Kasipathy  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 796-801

International Association for Food Protection

Access to resources Recommend Favorite

Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses

By Buriti Flávia C. A.   Cardarelli Haíssa R.   Saad Susana M. I.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 228-235

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance and Phage and Molecular Typing of Salmonella Strains Isolated from Food for Human Consumption in Spain

By Valdezate S.   Arroyo M.   González-Sanz R.   Ramíro R.   Herrera-León S.   Usera M. A.   De la Fuente M.   Echeita A.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2741-2748

International Association for Food Protection

Access to resources Recommend Favorite