Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage

Author： Sheldon Todd August Boardman Gregory D. Flick George J. Gallagher Daniel L.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.2, 2008-02, pp. : 345-350

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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