Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies

Author: Keller Susanne E.   Shazer Arlette G.   Fleischman Gregory J.   Chirtel Stuart   Anderson Nathan   Larkin John  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.4, 2008-04, pp. : 775-780

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content