Plant-Derived Compounds Inactivate Antibiotic-Resistant Campylobacter jejuni Strains

Author: Ravishankar Sadhana   Zhu Libin   Law Bibiana   Joens Lynn   Friedman Mendel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1145-1149

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