Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

Author: Raybaudi-Massilia Rosa M.   Rojas-Graü María A.   Mosqueda-Melgar Jonathan   Martín-Belloso Olga  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1150-1161

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