Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients

Author: Mukherjee Avik   Yoon Yohan   Belk Keith E.   Scanga John A.   Smith Gary C.   Sofos John N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.7, 2008-07, pp. : 1349-1356

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