A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

Author: Mie Tanya   Pointon Andrew M.   Hamilton David R.   Kiermeier Andreas  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.7, 2008-07, pp. : 1442-1452

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