Bacterial Flora of Processed Broiler Chicken Skin after Successive Washings in Mixtures of Potassium Hydroxide and Lauric Acid

Author: Hinton Arthur   Cason John A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.8, 2008-08, pp. : 1707-1713

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