Effectiveness of 1,3-Dibromo-5,5 Dimethylhydantoin on Reduction of Escherichia coli O157:H7– and Salmonella-Inoculated Fresh Meat

Author: Kalchayanand Norasak   Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Guerini Michael N.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.1, 2009-01, pp. : 151-156

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