Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses

Author: Pereira Cláudia I.   Graça João A.   Ogando Natacha S.   Gomes Ana M. P.   Malcata F. Xavier  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2243-2251

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