Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

Author： Delhalle L.   Saegerman C.   Messens W.   Farnir F.   Korsak N.   Van der Stede Y.   Daube G.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2252-2263

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