Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple

Author: Adekunle A. O.   Porto-Fett A. C. S.   Call J. E.   Shoyer B.   Gartner K.   Tufft L.   Luchansky J. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.12, 2009-12, pp. : 2530-2537

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content