Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products

Author: Medina Eduardo   Brenes Manuel   García Aranzazu   Romero Concepción   de Castro Antonio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.12, 2009-12, pp. : 2611-2614

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