Characterization of a Bacteriocin Produced by Enterococcus faecalis N1-33 and Its Application as a Food Preservative

Author: Hata Tomomi   Alemu Melaku   Kobayashi Miho   Suzuki Chise   Nitisinprasert Sunee   Ohmomo Sadahiro  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 524-530

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