Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially Contributing to Pathogen Inhibition

Author： Giannou Eleni   Kakouri Athanasia   Matijašić Bojana Bogovič   Rogelj Irena   Samelis John  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 531-538

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4 °C in Vacuum Packages

By Bedie Gerard K.   Samelis John   Sofos John N.   Belk Keith E.   Scanga John A.   Smith Gary C.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1949-1955

International Association for Food Protection

Access to resources Recommend Favorite

Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages

By Samelis John   Sofos John N.   Kain Mindy L.   Scanga John A.   Belk Keith E.   Smith Gary C.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1722-1729

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C

By Sivarooban T.   Hettiarachchy N. S.   Johnson M. G.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1017-1020

International Association for Food Protection

Access to resources Recommend Favorite

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4°C in Vacuum Packages

By Samelis John   Bedie Gerard K.   Sofos John N.   Belk Keith E.   Scanga John A.   Smith Gary C.  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 299-307

International Association for Food Protection

Access to resources Recommend Favorite

Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C

By Geornaras Ifigenia   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 991-998

International Association for Food Protection

Access to resources Recommend Favorite