Related content

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada

By Arsenault Julie   Letellier Ann   Quessy Sylvain   Boulianne Martine  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1820-1828

International Association for Food Protection

Access to resources Recommend Favorite

Fecal Shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss Cattle at Slaughter

By Al-Saigh H.   Zweifel C.   Blanco J.   Blanco J. E.   Blanco M.   Usera M. A.   Stephan R.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 679-684

International Association for Food Protection

Access to resources Recommend Favorite

Temporal Patterns and Risk Factors for Escherichia coli O157 and Campylobacter spp. in Young Cattle

By Ellis-Iversen Johanne   Cook Alasdair J. C.   Smith Richard P.   Pritchard Geoff C.   Nielen Mirjam  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 490-496

International Association for Food Protection

Access to resources Recommend Favorite

Enumeration of Campylobacter spp. in Broiler Feces and in Corresponding Processed Carcasses

By Stern N. J.   Robach M. C.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1557-1563

International Association for Food Protection

Access to resources Recommend Favorite

Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin

By Cook Angela   Odumeru Joseph   Lee Susan   Pollari Frank  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 34-40

International Association for Food Protection

Access to resources Recommend Favorite