Prevalence of Arcobacter in Meat and Shellfish

Author: Collado Luis   Guarro Josep   Figueras Maria José  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.5, 2009-05, pp. : 1102-1106

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content