Inhibitory Effect of Commercial Green Tea and Rosemary Leaf Powders on the Growth of Foodborne Pathogens in Laboratory Media and Oriental-Style Rice Cakes

Author: Lee Sun-Young   Gwon So-Young   Kim Seung-Ju   Moon Bo Kyung  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.5, 2009-05, pp. : 1107-1111

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