Related content

Rabbit Meat as a Source of Bacterial Foodborne Pathogens

By Rodríguez-Calleja Jose M.   García-López Isabel   García-López María-Luisa   Santos Jesús A.   Otero Andrées  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1106-1112

International Association for Food Protection

Access to resources Recommend Favorite

Bacterial Quality and Prevalence of Foodborne Pathogens in Edible Offal from Slaughterhouses in Korea

By Im Min Chan   Seo Kwang Won   Bae Dong Hwa   Lee Young Ju  

Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 163-168

International Association for Food Protection

Access to resources Recommend Favorite

Altering the Thermal Resistance of Foodborne Bacterial Pathogens with an Eggshell Membrane Waste By-Product

By Poland Angela L.   Sheldon Brian W.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 486-492

International Association for Food Protection

Access to resources Recommend Favorite

Control of Foodborne Pathogens and Soft-Rot Bacteria on Bell Pepper by Three Strains of Bacterial Antagonists

By Liao Ching-Hsing  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 85-92

International Association for Food Protection

Access to resources Recommend Favorite

Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi , a legume-based indigenous food

By Roy A.  

Journal of Food Science and Technology, Vol. 48, Iss. 4, 2011-08 ,pp. : 506-509

Springer Publishing Company

Access to resources Recommend Favorite