Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace

Author: Wan Norhana M. N.   Goulter Rebecca M.   Poole Susan E.   Deeth Hilton C.   Dykes Gary A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1181-1189

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