A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

Author: Heo Sun-Kyung   Lee Ji-Young   Baek Seung-Bum   Ha Sang-Do  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1296-1300

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