Effect of Acid Stress, Antibiotic Resistance, and Heat Shock on the Resistance of Listeria monocytogenes to UV Light When Suspended in Distilled Water and Fresh Brine

Author： McKinney Julie M.   Williams Robert C.   Boardman Gregory D.   Eifert Joseph D.   Sumner Susan S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1634-1640

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