Related content

A strategy for molecular species detection in meat and meat products by PCR-RFLP and DNA sequencing using mitochondrial and chromosomal genetic sequences

By Maede Dietrich  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 209-217

Springer Publishing Company

Access to resources Recommend Favorite

Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis

By Montowska Magdalena  

Food Reviews International, Vol. 27, Iss. 1, 2011-01 ,pp. : 84-100

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nutritional Approach for Designing Meat-based Functional Food Products with Nuts

By Olmedilla-Alonso B.   Granado-Lorencio F.   Herrero-Barbudo C.   Blanco-Navarro I.  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 7, 2006-10 ,pp. : 537-542

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence and Antimicrobial Resistance Profiles of Salmonella Species in Retail Meat Products

By Arslan Seza   Eyi Ayla  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1613-1617

International Association for Food Protection

Access to resources Recommend Favorite

Contamination Profiles of Escherichia coli and Enterococci in Steamed Chicken Meat Products

By Keeratipibul Suwimon   Oupaichit Thanyaporn   Techaruwichit Punnida  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1821-1829

International Association for Food Protection

Access to resources Recommend Favorite