Increased Inactivation of Exopolysaccharide-Producing Pediococcus parvulus in Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

Author： Martínez Viedma Pilar   Sobrino López Angel   Ben Omar Nabil   Abriouel Hikmate   Lucas López Rosario   Martín Belloso Olga   Gálvez Antonio  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.1, 2010-01, pp. : 39-43

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